{"product_id":"phaidon-the-spanish-mediterranean-islands-cookbook","title":"Phaidon The Spanish Mediterranean Islands Cookbook","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFeatured in  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003eAssociated Press\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e,  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003eNational Geographic Traveler\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e,  \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003eThe Seattle Times\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExplore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca, Ibiza, and Formentera – through 155 authentic home cooking recipes.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated off the Spanish Mediterranean coast, the Balearic Islands are renowned for their natural beauty, yet their cuisine has been largely underappreciated. This evocative recipe collection transports readers to the family kitchens, cafes, and markets of the archipelago, revealing a distinct culinary heritage shaped by the region’s geography.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe islands’ most beloved dishes celebrate local produce, familiar Mediterranean ingredients – olive oil and garlic, rice and fresh fish – and resourceful cooking methods passed down for generations. From Menorcan-Style Stuffed Eggplant, Baked Fish with Spinach and Swiss Chard, Black Rice with Cuttlefish and Artichokes, and Pork with Wild Mushrooms to Baked Figs, Almond Cookies, and Formentera’s most famous dessert, Fresh Cheesecake with Mint, the book’s recipes include both sweet and savory classics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside the bounty of delicious dishes, acclaimed author Jeff Koehler presents vivid short essays highlighting culinary traditions, such as weekly village markets and St Martin’s Day festivities; local ingredients, including cured sausages and tomato preserves; and essential techniques, such as preparing a perfect\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003esofregit\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. Illustrated with gorgeous photography of the food and local landscapes,\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Spanish Mediterranean Islands Cookbook\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"apple-converted-space\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecaptures the essence of one of the world’s most enchanting destinations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan\u003eSpecifications\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan\u003eFormat:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Hardback\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 270mm x 205mm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan\u003ePages:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 352\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan\u003eIllustrations:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 145\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e Phaidon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan\u003eISBN:\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e 9781838669492\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48096380452969,"sku":"fpe1789934786515","price":23.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/7638\/6921\/files\/phaidon-the-spanish-mediterranean-islands-cookbook_1.webp?v=1789934791","url":"https:\/\/rompercladw.shop\/products\/phaidon-the-spanish-mediterranean-islands-cookbook","provider":"My Store","version":"1.0","type":"link"}